Supervised Practice Internship

Table of Contents

About Supervised Practice Internships

In order to graduate, all TMCC Dietetic Technician students are required to complete three Supervised Practice Internship rotations (NUTR 291, 292 and 293)—150 hours each—for a total of 450 hours.

Internship sites are arranged by the Program Coordinator and registration in the courses requires permission (see Supervised Practice Site Placement Policy).

Supervised Practice Site Checklist

Prior to starting the TMCC Dietetic Technician Supervised Practice Internship, copies of the following must be on file with the Program Coordinator. Dietetic Tech Program students will be required to give proof of evidence of vaccinations and will be required to take tuberculosis (TB) tests. Background checks and fingerprints may be required by specific training sites.

In addition to the above, Track 3 students must have the following on file:

  • Original verification statement from granting institution
  • Minimum of two letters of recommendation