Course ID
104413
Topic ID
0
Course Location
Academic Term
Notes
Enrollment in this class requires instructor consent.
Section
9002
Minimum Units (Decimal)
3.00
Maximum Units (Decimal)
3.00
Description
Supervised experience in a food service setting. Application of classroom theories to actual operations. Registration requires approval of the instructor. This course is designed for students majoring in the Dietetic Technician Program. The Practicum provides a total of 150 hours supervised experience in the area of Food Service Management. The student will interact and apply appropriate assistance and leadership based on the mission of the facility where placed.***Department Consent Required***
Class Type
Status
Open
Subject Term Reference
Late Start
No
Catalog Number
291
Day or Night Section
Day
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
Other Location • 08/26/24–12/13/24
Department Phone
674-7657
Notes (For Filter)
Enrollment in this class requires instructor consent.
Prerequisites (For Filter)
Prerequisite: Department Consent Required
Class Subject Abbr
NUTR