Course ID
101702
Topic ID
0
Course Location
Academic Term
Notes
Lab Fee: $50. In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Section
8001
Minimum Units (Decimal)
3.00
Maximum Units (Decimal)
3.00
Description
Through lecture and hands-on cooking, students explore seven important classical and trendy cuisines and some of their food specialties - French, German, Italian, Mexican, Japanese, Chinese and Caribbean. Authentic recipes and ingredients will be utilized. Correct cooking techniques and authentic traditional seasoning are emphasized.
Class Type
Status
Open
Subject Term Reference
Late Start
No
Catalog Number
220
Day or Night Section
Day
Is Late Start
Late Start Only
Session
Normal
Class Subject Reference
Crytime Formatted
2:00–6:00 p.m. • T • Dandini Campus • 03/05/24–05/07/24
2:00–6:50 p.m. • TH • Dandini Campus • 03/07/24–05/09/24
2:00–6:50 p.m. • TH • Dandini Campus • 03/07/24–05/09/24
Department Phone
674-4845
Notes (For Filter)
Lab Fee: $50. In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Prerequisites (For Filter)
Prerequisite: CUL 108.
Class Subject Abbr
CUL