Access to physical locations is limited; masks are required. Most Fall Semester classes have been moved online. More information is available at


Professional Development Checklist

As noted in TMCC's Host-related Expenditures, in order for food and beverage purchased for Professional Development training programs to be considered a program expense, it must include the following items and be attached to your Workday expense.

Please submit this checklist confirming that your program will include all of these requirements.

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