COMMON BUILDING SPACES • LOBBY/COMMON SPACE- a. “Innovation Spaces”: Their goal is to “create community”, “facilitate collaboration” and “create serendipitous encounters”. These shared spaces will be designed to foster face-to-face creative interaction. b. “Display Space”: The goal is to create “student recognition”, “student creativity”, “community inspiration”. These common spaces will be designed to promote and celebrate ideas. • RESTROOMS - GENERAL USE throughout. • CONFERENCE ROOMS - There two conference rooms for all to use. One on the lower level near hospitality and one on the upper level near the offices outside the theater. • STAFF BREAKROOM/WORKROOM - One is currently allocated, one on the culinary side. a. Dual use “42 inch bar height” table for Staff Breaktime use and Layout/Prep space. 4 Bar heights stools. b. Breakroom fixtures: Sink, Refrigerator, Microwave c. Work room equipment: Standard Printer copier d. Counter top space with combination open and closed storage base cabinets and upper cabinets. • CIRCULATION • FIRE RISER ROOM • ELECTRICAL ROOMS - One main electrical room located on the lower level. • MECHANICAL ROOMS/CHASES - A boiler room is located on the lower level below the driveway to receiving. There will be an air cooled chiller just outside the boiler room on the lower level with access from the receiving area. Two or three units will be located on the roof above the general use restrooms and the stairwell as well as one unit located below the risers of the Action Link for displacement ventilation in the theater. • TRASH/RECEIVING • OUTDOOR PATIOS - Located outside culinary (on the east), hospitality (on the north), and action link (on the south) to provide students with numerous options for gathering, group study, and student retention. • STORAGE - located under the seat steps for action link.
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