CULINARY SPACES • OFFICES - Four offices are allocated for Culinary. • RESTAURANT - Seating indoor/outdoor. Will need further discussion on how often the restaurant will be open and the use of the advanced kitchen to provide the food. • ADVANCED KITCHEN/CATERING- Accommodation of 12 students in 2-3 different discipline areas; Advanced Equipment for large-scale production; Advanced equipment and work space for baking / pastry (i.e.: mixers, deck oven); Mini-hot line for limited restaurant service • DEMONSTRATION LAB - Tiered seating to allow easy viewing of demonstrations for teaching or events. Room for food science and hydroponics. • STUDENT SOCIAL ZONE/RESOURCE - comfortable seating that allows for group or single study and is powered for easy plug in of labtops, phones, etc. Resource room is located on the lower level for use by culinary. • LOCKER ROOMS - Contains (15) two tiered lockers in both mens and womens for a total of 30 combined long with a few water closets and lavs. • FOOD/GENERAL STORAGE- Receiving area has room for a walk in cooler, walk in freezer and dry storage for food and pots/pans. • CATERING OFFICE - Located off of receiving to accept shipments and includes counter space as needed to fulfill orders. There is also a reception desk outside the catering office if needed that can be multi-functional for other areas of the building.
RkJQdWJsaXNoZXIy ODQ3NA==