Questions? Call 775-829-9010 7 Fitness and Sports • Food and Beverage Sports G olf for Beginners at Red Hawk Become a better sportsperson by learning the basics of golf. Gain tips on how to swing and the rules and etiquette of the game from a professional. Learn to putt, chip and play with iron and wood clubs at a golf range. You will be prepared to play at least a par three course by the end of this class. $35 range fee 5/31-6/28 T 6 - 7 p.m. OR 8/9-9/6 T 6:30 - 7:30 p.m. Williams Red Hawk Golf and Resort $99 G olf for Beginners: Women Only Enjoy the great outdoors and gain the skills you need to play a par three course. Discuss the rules and etiquette of the game and gain tips on the fundamentals of how to swing like a pro. With guidance from a professional, practice putting and chipping, and play with iron and wooden clubs at a local golf range. $35 range fee 7/5-8/2 T 6:30 - 7:30 p.m. Williams Red Hawk Golf and Resort $99 this demonstration class, discover how to construct your own salad bar and capture the summer season’s flavors with healthy creamy dressings, vinaigrettes and perfectly prepared vegetables. 6/11 S 9:30 - 10:30 a.m. Ritchie Nothing To It! Culinary Center $50 N ative American Cooking Enjoy preparing and tasting traditional foods that nourished Native Americans for centuries in the Great Basin. With a Shoshone-Paiute tribe member as your guide, discover which natural foods are edible, which are medicinal and how harvesting and hunting are central to Native American spiritual life. Learn to cook buffalo Indian tacos, a special recipe with pinenuts harvested locally and juniper tea, then sample your creations. $25 materials fee 5/19 TH 6 - 9 p.m. Rupert Damonte Ranch High School 117 $69 “I loved the local flavor and the interesting cultural stories.” – Gail O., Native American Cooking student Indian Lamb Dishes Learn different ways to make lamb with unique spices such as cardamom, ginger, cinnamon, garlic and others. Enjoy the meaty dish you create with a tantalizingly rich curry. $25 materials fee 5/26 TH 6 - 8:30 p.m. Zed Damonte Ranch High School 117 $79 Make Perfect Limoncello Learn to make this delicious Italian citrusbased lemon liqueur that is served chilled. This refreshing libation is equally pleasing as a palate cleanser or an after-dinner drink. Supplies required. 6/13 M 1 - 3 p.m. Hunter TMCC Meadowood Center 103 $49 Food and Beverage NEW! Sauces and Marinades Craft the delicious sauces you love and leave their bottled counterparts behind. Explore essential ingredients needed for a variety of dressings and learn how to jazz them up for any occasion or mealtime pairing. Begin with a basic seafood sauce, then delve into a barbeque sauce recipe that can be whipped up in minutes. Discover how to make international favorites with a rich peanut sauce perfect for fresh spring rolls or mix up an Italian-style dressing that goes well with dishes of all types. Learn tips for converting sauces to marinades or top dressings and sample small bites with your creations. $20 materials fee 5/18 W 5:30 - 8:30 p.m. Graham Galena High School 310 $59 Summer Salads Immerse yourself in the bounty of the summer season. Learn from an acclaimed chef how to create a sumptuous grilled pita Greek salad and a flank steak salad with a pineapple ginger vinaigrette. In EPIC financially supports itself through its class enrollments, not tax dollars. So, if a class doesn’t have enough registrations several days prior to its start date, it will be cancelled. Don’t make the mistake of waiting too long to take that interesting class only to find that it’s not being offered. Visit EPIC.tmcc.edu and click on “Register Now” or call 829-9010. REGISTER TODAY! TMCC is an EEO/AA institution. For details, visit eeo.tmcc.edu.