Working alongside a nutritionist, or even independently, dietetic technicians provide menus and food options for clients with special nutritional needs.
Our mission is to provide you with accessible quality educational experiences that prepares you as an entry-level nutrition and/or dietetic technician in areas of food and nutrition services.
TMCC's Dietetic Technician Program offers three track options.
We also offer a training option for students with a four-year degree in clinical dietetics, and a transfer degree.
Upon successful completion of our program, you will be eligible to sit for the Commission of Dietetics Registration (CDR) national exam.