Page 25 - TMCC 2013 Spring Class Schedule
Basic HTML Version
24
Please go online for the latest schedule.
Spring 2013 Classes
RDMT 418
Criminal Justice
673-7115
Prerequisite: CRJ 101 and 102.
3.00
CRJ 222
Credits
Criminal Law and Procedure
8:00 - 9:15
MW RDMT 252 01/28/13-05/15/13
1001
21750
P
01/26/13-05/19/13
3001
21751
WB
3.00
CRJ 225
Credits
Criminal Evidence
11:00 - 12:15
MW RDMT 407 01/28/13-05/19/13
1001
21752
P
01/26/13-05/19/13
3001
21753
WB
3.00
CRJ 226
Credits
Preventions and Control of Delinquency
01/26/13-05/19/13
3001
32975
WB
3.00 - 4.00
CRJ 265
Credits
Introduction to Physical Evidence
7:00 - 9:50
T RDMT 253 01/29/13-05/14/13
2001
32976
P
3.00
CRJ 270
Credits
Introduction to Criminology
7:00 - 9:50
W RTC 107 01/30/13-05/15/13
2001
22379
P
This class is held at the Regional Public Safety Training Center, no public transportation is available. Please plan accordingly.
01/26/13-05/19/13
3001
21755
WB
3.00
CRJ 289
Credits
Law and Justice
01/26/13-05/19/13
3001
21756
WB
1.00 - 8.00
CRJ 290
Credits
Internship in Criminal Justice
01/26/13-05/19/13
9001
21757
IS
Students must contact the instructor to obtain permission to enter this internship.
Prerequisite: CRJ 101 and 102.
1.00 - 3.00
CRJ 299
Credits
Special Topics
01/26/13-05/19/13
5001
21758
IS
students must contact instructor prior to obtaining entrance into this course.
RDMT 324
Culinary Arts
674-4845
2.00
CUL 100
Credits
Sanitation/HACCP
5:30 - 8:20
TTH RDMT 252 01/29/13-02/28/13
1001
22442
P
This is a 2 credit course. Required for Culinary Degree Students. Passing this course and the Serve Safe Exam Confers National
and Washoe County Food Service Manager certification. Acceptable as the required course for American Culinary Federation
Certification.
5:30 - 8:20
TTH RDMT 252 03/05/13-04/11/13
1002
22443
P
CLASS DATES: 3/5 THRU 4/11 ~ This is a 2 credit course. Required for Culinary Degree Students. Passing this course and the
Serve Safe Exam Confers National and Washoe County Food Service Manager certification. Acceptable as the required course for
American Culinary Federation Certification.
1.00
CUL 101
Credits
Sanitation/HACCP (CFPM)
9:00 - 6:00
WTH RDMT 223 03/20/13-03/21/13
1001
33202
P
This course does not count towards the Culinary Arts Degree; Culinary degree students must take CUL 100. This is a 1 credit
course, two-day workshop. Passing this course and the Serve Safe Exam Confers National and Washoe County Food Service
Manager certification. Acceptable as the required course for American Culinary Federation certification.
Prerequisite: BUS 106 or ENG 107; MATH 105 or higher; or qualifying test scores for these courses.
3.00
CUL 105
Credits
Basic Skills Development
6:00 - 9:50
T RDMT 223 01/29/13-05/07/13
1001
22400
P
Prerequisites: BUS 106 or ENG 107; MATH 105 or higher; or qualifying test scores for these courses.
6:00 - 9:50
F RDMT 223 02/01/13-05/10/13
1002
22401
P
Prerequisites: BUS 106 or ENG 107; MATH 105 or higher; or qualifying test scores for these courses.
= Night Classes
P=Traditional, HY=Hybrid, IS = Independent Study
WB=WebCollege, TV=Cablecast
