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Dietetic Technician Program

TMCC offers a two year dietetic technician program leading to the credentials for a Dietetic Technician, Registered (DTR) with two track options. TMCC also offers a training option for students with a four year degree in clinical dietetics and a transfer degree.

Track 1 Students

Track 1 is for students seeking an Associate of Applied Science degree, but who may eventually seek a four-year degree in dietetics. Track 1 students take 16 credits of science prerequisites.

Track 2 Students

Track 2 is for students who are seeking an Associate of Applied Science degree. Track 2 students take eight credits of science prerequisites. These credits are not transferable to a four-year institution within the NSHE system.

Students with a Four-year Degree in Clinical Dietetics

This option is for students who already have a four-year degree in Clinical Dietetics and who are seeking an internship option. Successful completion of the internship leads to eligibility to take a national exam for Dietetic Technician, Registered (DTR).

Transfer Degree – Dietetics Emphasis

This degree is for students seeking an Associate of Science degree in dietetics for transferring to a four-year institution.

Mission of the Dietetic Technician Program

The mission of the TMCC dietetic technician program is to:

• Provide quality, affordable, accessible educational experience in the dietetic areas of food and nutrition services.
• Serve the needs of residents and employers statewide.
• Present opportunities for professional enhancement in the dietetic field.

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