2014-15 TMCC College Catalog - page 92

B-92 2014-2015
TMCCCollegeCatalog
B–DegreePrograms
CulinaryArts
CULINARYARTS -CERTIFICATEOFACHIEVEMENT
Culinarianswill findplentyof career opportunities in
NorthernNevada. Challengingpositions areopen in
restaurants, hotels assisted living centers, educational
institutions, supermarkets, bakeries, pastry shops,
hospitals, ski and lake resorts, corporate cafeterias and
casinos.
CERTIFICATEOUTCOMES
Students completing the certificatewill:
• Demonstratebasic and intermediate culinary skills througha
series of learned competencies includingbut not limited toknife
care, cutting techniques, stockpreparation,meal planning, and
menuwriting.
• Demonstrate theknowledge towork in commercial hot food
kitchens, commercial cold foodkitchens, and commercial bakery
kitchens.
GENERALEDUCATIONREQUIREMENTS
COMMUNICATIONS.........................................3CREDITS
Recommended: BUS107
ENGLISH................................................................3CREDITS
Recommended: BUS106or108
HUMANRELATIONS ........................................3CREDITS
Required:MGT212
MATHEMATICS...................................................3CREDITS
Required: CUL245
TOTALGENERAL
EDUCATIONREQUIREMENTS.............12CREDITS
COREREQUIREMENTS
CUL100 Sanitation/HACCP..........................................................2
CUL105 BasicSkillsDevelopment. ..............................................3
CUL106 UnderstandingCulinaryTechniques I.............................6
CUL108 UnderstandingCulinaryTechniques II............................6
CUL114 BuffetCatering ............................................................(3)
or
CUL130 GardeManger .............................................................(3)
or
CUL220 International Cuisine ...................................................(3)
CUL125 PrinciplesofBaking.......................................................3
TOTALCOREREQUIREMENTS.............23CREDITS
TOTALCERTIFICATE
REQUIREMENTS..................................35CREDITS
Recommended courses are listed in the course sequence;
however, other coursesmay apply. Please see an advisor
or thedepartment.
SUGGESTEDCOURSESEQUENCE
FirstYear
Course#
Title
Credits
1stSemester
Core
CUL105
BasicSkillsDevelopment
3
Core
CUL100
Sanitation/HACCP
2
English
GEElective Choosefromrecommended list
3
HumanRelations
MGT212
LeadershipandHumanRelations
3
Total 11
2ndSemester
Communications
BUS107
BusinessSpeechCommunications
3
Core
CUL106
CulinaryTechniques I
6
Mathematics
CUL245
TheBusinessChef
3
Total 12
3rdSemester
Core
CUL108
CulinaryTechniques II
6
Core
CUL114or
CUL130or
CUL220
BuffetCateringor
GardeMangeror
InternationalCuisine
(3)
(3)
(3)
Core
CUL125
PrinciplesofBaking
3
Total 12
CertificateTotal 35
I...,82,83,84,85,86,87,88,89,90,91 93,94,95,96,97,98,99,100,101,102,...392