2014-15 TMCC College Catalog - page 137

B-137 2014-2015
TMCCCollegeCatalog
B–DegreePrograms
FoodProcessingTechnologyEmphasis
MANUFACTURINGTECHNOLOGIESDEGREE-ASSOCIATEOFAPPLIEDSCIENCE
The foodprocessing technology emphasis prepares
students for entry level employment in the food
manufacturing industry. It provides anunderstanding
of the selection, preservation, processing, packaging and
distributionof safe, nutritious, andwholesome foods
DEGREEOUTCOMES
Students completing thedegreewill:
• Fulfill the requirements of theAssociateofAppliedScience.
• Demonstrate competency in their specified emphasis.
EMPHASISOUTCOMES
Students completing the emphasiswill:
• Practiceoccupational safetyat all levels inamodern food
processingplant.
• Have the ability towork in commercial foodprocessingplants.
• Apply sanitation standards inabulk foodpreparation
environment.
GENERALEDUCATIONREQUIREMENTS
DIVERSITY............................................................3CREDITS
Recommended: LGM202
COMMUNICATIONS/ENGLISH.....................6CREDITS
Communications-Required: ENG107
English-Required: ENG101
FINEARTS/HUMANITIES/
SOCIALSCIENCE................................................3CREDITS
Required: PHIL135
HUMANRELATIONS........................................3CREDITS
Recommended: CE201
MATHEMATICS...................................................3CREDITS
Required:MATH126orhigher
SCIENCE................................................................4CREDITS
Required: BIOL190/190L
U.S.ANDNEVADACONSTITUTIONS........3CREDITS
Recommended: PSC101
TOTALGENERAL
EDUCATIONREQUIREMENTS.............25CREDITS
COREREQUIREMENTS
MPT140 QualityControl...............................................................3
OSH222 General IndustrySafety.................................................1
TOTALCOREREQUIREMENTS...............4CREDITS
EMPHASISREQUIREMENTS
CHEM121 General Chemistry I. ......................................................4
CUL100 Sanitation/HACCP..........................................................2
CUL105 BasicSkillsDevelopment. ..............................................3
CUL106 UnderstandingCulinaryTechniques I.............................6
NUTR220 FoodServiceSystemsManagement...............................3
NUTR222 Principlesof FoodScience..............................................3
NUTR223 PrinciplesofNutrition....................................................3
NUTR226 FoodProcessingMicrobiology. ......................................4
TOTALEMPHASISREQUIREMENTS..28CREDITS
ELECTIVEREQUIREMENTS
Choose three credits from the following:
CE290 WorkExperience......................................................0.5-9
CUL125 PrinciplesofBaking.......................................................3
CUL245 TheBusinessChef..........................................................3
NUTR221 QuantityFoodPurchasing..............................................3
STAT152 Introduction toStatistics I..............................................3
TOTALELECTIVEREQUIREMENTS.......3CREDITS
TOTALDEGREEREQUIREMENTS...60CREDITS
Recommended courses are listed in the course sequence;
however, other coursesmay apply. Please see an advisor
or thedepartment.
SUGGESTEDCOURSESEQUENCE
FirstYear
Course#
Title
Credits
1stSemester
Emphasis
CUL100
Sanitation/HACCP
2
English
ENG101
Composition I
3
Mathematics
MATH126 Pre-Calculus I
3
Core
MPT140
QualityControl
3
Emphasis
NUTR220 FoodServiceSystemsManagement
3
Core
OSH222 General IndustrySafety
1
Total 15
2ndSemester
Science
BIOL190
IntroductiontoCellandMolecular
Biology
3
Science
BIOL190L IntroductiontoCellandMolecular
BiologyLab
1
Emphasis
CUL105
BasicSkillsDevelopment
3
Communications
ENG107
TechnicalCommunications I
3
Diversity
LGM202
InternationalLogisticsManagement 3
Total 13
SecondYear
Course#
Title
Credits
1stSemester
Emphasis
CHEM121 GeneralChemistry I
4
Emphasis
CUL106
UnderstandingCulinaryTechniques I
6
Emphasis
NUTR222 PrinciplesofFoodScience
3
Humanities
PHIL135
IntroductiontoEthics
3
Total 16
2ndSemester
Elective
Choosefrom list
3
HumanRelations
CE201
WorkplaceReadiness
3
Emphasis
NUTR223 PrinciplesofNutrition
3
Emphasis
NUTR226 FoodProcessingMicrobiology
4
U.S.andNevada
Constitutions
PSC101
IntroductiontoAmericanPolitics
3
Total 16
DegreeTotal 60
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