TMCC

Culinary Arts

Culinary Arts

Welcome to the TMCC Culinary Arts program. The Culinary Arts program was established in 1979 and is accredited by the American Culinary Federation (ACF).

Graduates from this program are eligible to apply for the first level certification as a certified culinarian, according to ACF standards. We also encourage students to join the local branch of ACF, the High Sierra Chefs Association, which offers scholarships to students who are members.

Additional Resources: Gainful Employment Data for Certificate

Culinary Arts Plating Food

Degree and Certificates

TMCC offers three opportunities for college degrees and career advancement in the Culinary Arts program:

An Associate's degree requires a two-year commitment if you attend full time.

A Certificate of Achievement requires a commitment of one year if you attend full time.

Many courses are offered so that students can work and attend TMCC part-time.

College News

Legacy Event Honors Students and Donors

TMCC Foundation hosts a festive dinner, creating connections for scholars and their benefactors.

TMCC Fitness Center Celebrates Ten Years, 2004-2014

Students pay only $50/semester for access to the on-campus facility.

Calendar of Events

SGA Activities Committee Meeting

Monday, October 20
RDMT 122, Dandini Campus

* Canceled * E-club Meeting

Monday, October 20
* canceled *


Culinary Arts

Truckee Meadows Community College
7000 Dandini Boulevard, RDMT 207A
Reno, Nevada 89512-3999

Telephone: 775-674-7917 or Fax: 775-674-4850

Email: Send A Message