TMCC

Culinary Arts

Culinary Arts

Welcome to the TMCC Culinary Arts program. The Culinary Arts program was established in 1979 and is accredited by the American Culinary Federation (ACF).

Graduates from this program are eligible to apply for the first level certification as a certified culinarian, according to ACF standards. We also encourage students to join the local branch of ACF, the High Sierra Chefs Association, which offers scholarships to students who are members.

Additional Resources: Gainful Employment Data for Certificate

Culinary Arts Plating Food

Degree and Certificates

TMCC offers three opportunities for college degrees and career advancement in the Culinary Arts program:

An Associate's degree requires a two-year commitment if you attend full time.

A Certificate of Achievement requires a commitment of one year if you attend full time.

Many courses are offered so that students can work and attend TMCC part-time.

College News

Janice Peters: Nurse of the Year

TMCC Alumna is honored with a top award at Saint Mary’s Regional Medical Center.

Bowen Named Dean of Sciences

New Dean strives to make a difference in streamlining students’ pathway to graduation.

Calendar of Events

CPR with AED and First Aid

Saturday, July 26
RDMT 404, Dandini Campus

ACCUPLACER Testing

Saturday, July 26
RDMT 115, Dandini Campus


Culinary Arts

Truckee Meadows Community College
7000 Dandini Boulevard, RDMT 207A
Reno, Nevada 89512-3999

Telephone: 775-674-7917 or Fax: 775-674-4850

Email: Send A Message