Page 162 - 2012-2013 TMCC College Catalog

2012-2013 TMCC College Catalog C-3
LEGEND
CR
- CREDIT CHANGE
NC
- NUMBER CHANGE
PC
- PREFIX CHANGE
TC
- TITLE CHANGE
*, R
or
+
- PREVIOUSLY USED NUMBER
ACTION
OLD NUMBER OLD COURSE NAME
NEW-CURRENT
CURRENT/NEW COURSE NAME
as of Nov. 2011
TMCC COMMON COURSE NUMBERING CHANGES
NC, TC
CIT 222 Basic Programming Language II (3 cr)
CIT 232
Advanced Visual Basic (3 cr)
NC, TC
CIT 231 Object-Oriented Programming II (3 cr)
CIT 233*
Advanced C++ (3 cr)
NC, TC
CIT 233 C Programming II (3 cr)
CIT 231*
Advanced C Programming (3 cr)
NC, TC
CIT 250 Systems and Procedures Design (3 cr)
CIT 260
Systems Analysis and Design I (3 cr)
NC, TC
CIT 252
Java Programming II (3 cr)
CIT 230
Advanced Java (3 cr)
TC
CIT 255 Web Server Administration (3 cr)
CIT 255
Web Server Administration I (3 cr)
NC, TC
CIT 274 LAN Systems Management (5 cr)
CIT 125
Novell Netware Administration (5 cr)
NC, TC
CIT 275B Advanced LAN Administration: Novell (5 cr)
CIT 225
Novell Netware Install and Design (5 cr)
NC, TC
CIT 277 Current Topics in Networking: Novell (3 cr)
CIT 227
Novell Netware Elective (3 cr)
NC, TC, CR CONS 101B Fundamentals of Construction Technology
CONS 101 Introduction to Construction Technology (3 cr)
PC, NC, TC CONS 103 Introduction to the Uniform Building Code (3 cr)
BI 101B
Introduction to Building Codes (3 cr)
NC, TC, CR CONS 104B Basic Cost Estimating in the Construction Industry (1-4 cr)
CONS 121B R Principles of Construction Estimating (3 cr)
PC, NC
CONS 106 Building Code II (3 cr)
BI 131B
Building Code II (3 cr)
PC, NC, TC CONS 110B Surveying I (4 cr)
SUR 161
Elementary Surveying (4 cr)
PC, NC, TC CONS 111B Surveying II (4 cr)
SUR 162
Advanced Surveying (4 cr)
NC
CONS 121B Construction Electricity (3 cr)
CONS 130B Construction Electricity (3 cr)
NC, TC
CONS 123B Blueprint Reading-Construction Technology (3 cr)
CONS 120B Blueprint Reading and Specification (3 cr)
PC, NC, TC, CR CONS 133 Uniform Plumbing Code (3 cr)
BI 103B
Introduction to Plumbing Codes (2 cr)
TC, CR
CONS 205B On-Site Construction Technician (1-8 cr)
CONS 205B Construction Site Safety (1-3 cr)
NC, CR
CONS 210B On-Site Construction Supervisor (1-4 cr)
CONS 155B On-Site Construction Supervisor (3 cr)
TC, CR
CONS 211B Construction Superintendent: Cost Awareness/Production Control (2 cr)
CONS 211B Construction Cost Control (3 cr)
NC, CR
CONS 212B Construction Law (2 cr)
CONS 282B Construction Law (2-3 cr)
NC, TC
CONS 213B Construction Superintendent: Contract Documents (2 cr)
CONS 283B Construction Documents and Specifications (2 cr)
TC
CONS 221 Computerized Estimating (3 cr)
CONS 221 Computerized Estimating II (3 cr)
PC, NC, TC COT 161B Microsoft Word MOUS Certification Preparation (2 cr)
CIT 201
Word Certification Preparation (2 cr)
PC, NC, TC COT 162B Microsoft Excel MOUS Certification Preparation (2 cr)
CIT 202
Excel Certification Preparation (2 cr)
PC, NC, TC COT 163B Microsoft PowerPoint MOUS Certification Preparation (1 cr)
CIT 204
PowerPoint Certification Preparation (1 cr)
PC, NC, TC COT 164B Microsoft Access MOUS Certification Preparation (2 cr)
CIT 203
Access Certification Preparation (2 cr)
NC
COT 202 Introduction to Computer Applications (3 cr)
COT 202B Introduction to Computer Applications (3 cr)
PC
COT 203 Computer Applications (3 cr)
IS 203
Computer Applications (3 cr) chgd. to IS 201
PC, NC, TC CPD 122 Success Skills in College (1-3 cr)
EPY 101
Educational, Career and Personal Development (3 cr)
TC
CRJ 155 Juvenile Justice (3 cr)
CRJ 155
The Juvenile Justice System (3 cr)
TC
CRJ 162 Basic Investigative Photography (3 cr)
CRJ 162
Investigative Photography I (3 cr)
TC
CRJ 164 Principles of Investigation (3 cr)
CRJ 164
Introduction to Criminal Investigation (3 cr)
NC,TC
CRJ 298 Special Topics in CRJ (1-3 cr)
CRJ 299
Special Topics (1-3 cr)
CR
CUL 100 Sanitation/HACCP (1-2 cr)
CUL 100
Sanitation/HACCP (2 cr)
NC
CUL 104B Basic Skills Development (3 cr)
CUL 105
Basic Skills Development (3cr)
NC
CUL 108B Understanding Culinary Techniques II (6 cr)
CUL 108
Understanding Culinary Techniques II (6 cr)
NC
CUL 114B Buffet Catering (3 cr)
CUL 114
Buffet Catering (3 cr)
NC, TC
CUL 118 Food Service Sanitation (1-2 cr)
CUL 100
Sanitation/HACCP (1-2 cr)
NC, TC
CUL 120B Regional American Cuisine (3 cr)
CUL 210
American Regional Cuisine (3 cr)
NC
CUL 163 Principles of Baking (3 cr)
CUL 125
Principles of Baking (3 cr)
NC
CUL 164 Advanced Baking (3 cr)
CUL 225
Advanced Baking (3 cr)
NC, TC
CUL 171B Introduction to Pastry and Tortes (3 cr)
CUL 230*
Pastry Arts (3 cr)
NC, TC
CUL 172B Retail Deli and Bakery Techniques (3 cr)
CUL 170
Retail Deli and Bakery (3 cr)
NC
CUL 198B Special Topics in Culinary Arts (.5-6)
CUL 198
Special Topics in Culinary Arts (.5-6)
NC, TC
CUL 219 The Restaurant Experience (4 cr)
CUL 200
Aromatics/Restaurant Experience (4 cr)
NC
CUL 220B International Cuisine (3 cr)
CUL 220
International Cuisine (3 cr)
PC, NC
CUL 224B Beers and Wines of the World (3 cr)
FAB 224
Beers and Wines of the World (3 cr)