EPIC (Educational Programs Inspiring the Community) 8 NOTE: Guide listings are shortened versions of online descriptions. Visit the registration portal for detailed information and additional descriptions. Find the supplies that may be required for each class in the online listing. Indian Fusion Cooking Make paneer tacos containing homemade cottage cheese (paneer) and bell peppers cooked in onions, tomato seasoning and Indian spices. Experience lentil quesadillas using white lentils (urad dal) cooked Punjabi style with cumin seasonings. Finally, make a pan-fried potato patty with green cilantro chutney (aloo tiki). 3/2 S 2-4:30 p.m. Reno Buddhist Center, Moon Rabbit Cafe Saluja $79 Materials Fee: $25 Italian Pasta Sauces Prepare a variety of sauces for any pasta dish. Learn to make smoked salmon and cream, gorgonzola and walnut, spiced rapini sauce, spiced eggplant, raisin and crunchy sauce, and finish with allo scoglio. 3/5-3/12 T 6-8 p.m. Natural Grocers Hunter $99 Materials Fee: $45 Cookie Decorating: St. Patrick’s Day Decorate cookies using a simple sugar cookie dough and icing recipe. Discover various icing consistencies and when to use which kind of icing. Learn tips and tricks for fancy decorating with airbrushing, stencils, fondant and molds. Take home personalized cookies in decorative packaging. 3/13 W 6-8 p.m. TMCC Meadowood Center Page $49 Materials Fee: $25 Coffee 201: Basic Brewing Continue to explore the many coffee varieties and processing methods for each major coffee-growing region. Learn the recommended brewing steps for coffee and refine your palate by identifying tasting notes and aromas. Understand all brewing methods. Take home a bag of your favorite coffee. 3/16 S 9 a.m. - Noon Roasting Room Hub Coffee Roasters Trujillo $59 Thai Vegetarian Cuisine Learn to make authentic and modern vegetarian Thai meals. Prepare and taste tofu satay, green curry tofu, Buddha fried rice and tapioca pudding. Gain basic knowledge of Southern Asian herbs and curry. Improve your wok skills and practice the steaming method for cooking desserts. 3/18-3/25 M 6-8 p.m. Cafe de Thai Nguyen $79 Materials Fee: $35 Chocolate Truffles Learn to make rich chocolate truffles with different fillings and coatings. This hands-on introduction to the chocolate craft is as intriguing as it is delicious. 3/19 T 6-8 p.m. Pignic Pub & Patio Barrientos $59 Materials Fee: $25 Asian Noodles Demystified Discover cooking with an array of Asian noodles for your soups, salads and stir-fry dishes. Prepare and sample glass or cellophane noodles, vermicelli, soba, ramen, lo mein or egg noodles, and Japanese yam noodles. 3/26 T 6-8 p.m. Reno Buddhist Center, Moon Rabbit Cafe Graham $59 Materials Fee: $20 Indian Dal and Khichdi Make yellow toor dal lentils with onion, tomato, garlic, mustard seeds, cumin, curry leaves, green chili and cilantro. Make sprouted green moong dal cooked in oil with a seasoning of mustard seeds, and asafetida curry leaves. Finish with a dish called khichdi made of white basmati rice and yellow and orange lentils. 3/30 S 2-4:30 p.m. Reno Buddhist Center, Moon Rabbit Cafe Saluja $79 Materials Fee: $25 Basque Pintxos and Wine Sample Basque pintxos (small bites), cheeses, and wines as you learn about the significance of Basque culinary practices and how they have evolved throughout history. Discover the Basque language and common vocabulary as you learn about the wine and cider-making processes and how they pair with traditional foods. 3/30 S 1:30-4 p.m. TMCC Meadowood Center Arostegui $59 Materials Fee: $30 Sushi Make California rolls with avocado, cucumber and lump crab meat; Rainbow rolls, a California roll with fresh fish on top; and Philadelphia rolls with smoked salmon, cream cheese, crunchy cucumber and pickled red onions with a base of vinegared rice with a little sugar and salt, add seafood — often raw — and vegetables. 4/8 M 6-8:30 p.m. Cafe de Thai Nguyen $79 Materials Fee: $50 Salvadoran Pupusas Make El Salvador’s national dish, thick griddle cakes originating in Central America. Learn about Hispanic spices and ingredients that will help you add flair to many of your favorite recipes. 4/9 T 6-9 p.m. Pignic Pub & Patio Barrientos $59 Visit EPIC Online! epic.tmcc.edu
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